HVAC services in Hell's Kitchen.

Yes. We specialize in pre-war walkup HVAC. Ductless mini splits and VRF systems need only a small wall penetration. No ductwork. We route linesets through closets and existing chases to preserve original plaster and details.

Restaurant Row kitchens need high-capacity cooling to offset cooking-equipment heat plus dedicated kitchen exhaust with make-up air. We install ceiling cassettes in dining areas with separate kitchen ventilation designed to exceed NYC Health Department requirements.

Restaurant HVAC in Hell's Kitchen runs $12,000 to $35,000 depending on kitchen size, seating, and ventilation requirements. All pricing includes equipment, labor, materials, and electrical. Covers both dining-room climate and kitchen exhaust coordination.

Yes. Many Hell's Kitchen pre-war buildings still run aging steam systems. We convert to modern heat pumps that deliver both heating and cooling, qualify for $10,000+ in Con Edison Clean Heat rebates, and cut energy costs 30 to 50 percent.

A single-zone mini split takes 1 day. A multi-zone walkup system takes 2 to 4 days. Restaurant HVAC with kitchen ventilation takes 5 to 10 days depending on scope. We schedule around your business hours and minimize disruption.